Reclaiming Food, by Emma Kathryn (Digital)
DIGITAL EDITION. For the Print edition, see this link.
140 pages
Core recipes and Cooking Skills for Reclaiming Your Food Security
Release Date: 1 September, 2021
From Emma Kathryn (author of Reclaiming Ourselves and instructor of Becoming Wild—The Tools of Resistance) comes a uniquely useful and simple guide to something many of us have forgotten we can do for ourselves: cooking.
In her much-loved straightforward and playful manner, Emma Kathryn explains the basics of cooking and pantry management, and offers scores of recipes that can be modified and expanded to create countless other dishes, all with the goal of helping the reader become more independent from commercial food production, more secure in their food budgets, and more grounded in their relationship with nature and the earth.
DIGITAL EDITION. For the Print edition, see this link.
140 pages
Core recipes and Cooking Skills for Reclaiming Your Food Security
Release Date: 1 September, 2021
From Emma Kathryn (author of Reclaiming Ourselves and instructor of Becoming Wild—The Tools of Resistance) comes a uniquely useful and simple guide to something many of us have forgotten we can do for ourselves: cooking.
In her much-loved straightforward and playful manner, Emma Kathryn explains the basics of cooking and pantry management, and offers scores of recipes that can be modified and expanded to create countless other dishes, all with the goal of helping the reader become more independent from commercial food production, more secure in their food budgets, and more grounded in their relationship with nature and the earth.
DIGITAL EDITION. For the Print edition, see this link.
140 pages
Core recipes and Cooking Skills for Reclaiming Your Food Security
Release Date: 1 September, 2021
From Emma Kathryn (author of Reclaiming Ourselves and instructor of Becoming Wild—The Tools of Resistance) comes a uniquely useful and simple guide to something many of us have forgotten we can do for ourselves: cooking.
In her much-loved straightforward and playful manner, Emma Kathryn explains the basics of cooking and pantry management, and offers scores of recipes that can be modified and expanded to create countless other dishes, all with the goal of helping the reader become more independent from commercial food production, more secure in their food budgets, and more grounded in their relationship with nature and the earth.