Reclaiming Food,
by Emma Kathryn

Core recipes and Cooking Skills for Reclaiming Your Food Security

Release Date: 1 September, 2021

From Emma Kathryn (author of Reclaiming Ourselves and instructor of Becoming Wild—The Tools of Resistance) comes a uniquely useful and simple guide to something many of us have forgotten we can do for ourselves: cooking.

In her much-loved straightforward and playful manner, Emma Kathryn explains the basics of cooking and pantry management, and offers scores of recipes that can be modified and expanded to create countless other dishes, all with the goal of helping the reader become more independent from commercial food production, more secure in their food budgets, and more grounded in their relationship with nature and the earth.

Specifications:

8 in X 5.25 perfect bound,140 pages, b&w with matte cover. Release Date: 1 September, 2021

Ordering Information

Reclaiming Food, by Emma Kathryn, retails for $14.00 US for the Print edition and $10.00 US for the digital edition.

In addition, we are offering an author package by Emma Kathryn which contains both print books published through us: Reclaiming Ourselves and Reclaiming Food. These two books together normally cost $29.00 US but can be purchased together for $22.00 US plus shipping.

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